piece weight: 10,8 gr
cooking time: 2-3 minutes

ImageRicotta and spinach

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: 69% Ricotta, Parmigiano-Reggiano 24 months, 4.3% Spinach, Salt, Nutmeg, Pepper.

ImageTomatoes and mozzarella

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: 38% Mozzarella, Ricotta, Tomatoes, Basil, Parmesan Cheese, 24 Months, Grated Bread, Salt and Pepper.

ImageMeat and parmigiano

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Mortadella, Seasoned Ham,
Parmigiano-Reggiano 24 months 15%, Beef,
Breadcrumbs, Meat Pork, Salt, Carrots, Onions,
Nutmeg, Butter, Lard Pork, Pepper, Cinnamon, Cloves, Rosemary, Bay Leaves, Juniper Berries.

ImageSausage and cabbage

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Sausage 15%, 24% Cabbage, Ricotta, Parmigiano-Reggiano 24 months, Onion, Grated Bread, Butter, Lard Pork, Salt, Spices.

ImageRadicchio rosso

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: 58% Radicchio Rosso, Pork Lard,
Parmigiano-Reggiano 24 months, Onion, Breadcrumbs, Red Wine, Vegetable Fiber, Salt, Butter.

ImageRicotta and herbs

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: 71% Ricotta, Parmigiano-Reggiano 24 months 5%,
5% Erbetta, Salt, Nutmeg, Pepper.

ImageHerbs and parmigiano

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Ricotta, Spinach, Swiss chard-Erbetta,
Parmigiano-Reggiano 24 months, Cream of Rice, Lard Pork, Onion, Butter, Salt.

ImagePumpkin

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Pumpkin Violina Baked in the Oven to 66%, Breadcrumbs, Parmigiano-Reggiano 24 months 9%, Macaroons, Sugar, Mustard, Salt, Nutmeg, Cinnamon.

ImageTruffle

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Black Truffle, Ricotta, Parmigiano-Reggiano 24 months, Salt, Butter, Grated Bread, Herbs.

ImagePorcini mushroom

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Ricotta, Porcini Mushrooms,
Champignon Mushrooms, Parmigiano-Reggiano 24 months, Salt, Onion, Butter, Breadcrumbs.

ImagePotato

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: 36% flakes Potatoes, Water, Pork Lard,
Parmigiano-Reggiano 24 months 6%, Pasteurized Eggs,
Onion, Salt, Carrots, Natural Aroma, Cinnamon, Rosemary,
Garlic Powder.

ImageShrimp and zucchini

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Shrimp, Zucchini, Ricotta Cheese, Onion, Butter, Grated Bread, Snowflake Potatoes, Garlic, Salt, Parsley.

ImageSea bass

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Bass, Ricotta, Onion, Butter,
Flakes Potatoes, Salt, Parsley, Pepper, Carrots.

CImagerustaceans

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Pulp Lobster, Shrimp, Ricotta, Butter, Onion, Carrot, Garlic, Parsley, Salt, Flakes Potatoes, Surimi, Basil.

ImageSalmon and fennel

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Salmon, Cottage Cheese, Fennel, Vodka, Onion, Butter, Salt, Pepper, Grated Bread, Herbs.

ImageGrilled vegetables

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Grilled vegetables (eggplant, zucchini, peppers) 44%, 39% Ricotta, Parmigiano-Reggiano 24 months 5%, Salt, Garlic, Pepper, Oil, Grated Bread.

ImagePears and walnuts

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Pears, Walnuts, Ricotta, Parmigiano-Reggiano 24 months 7%, Nutmeg, Pepper.