piece weight: 3,5 gr
cooking time: 2-3 minutes

ImageMeat and nettles

Ingredients:
60% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 40%: Ham Seasoned, Breadcrumbs, Beef 11%, Spinach, Meat Pork 5.5%, Parmigiano-Reggiano 24 months, Mortadella, Salt, Dehydrated Nettles 1.5%, Carrots, Onions, Butter, Lard Pork, Nutmeg, Pepper, Cinnamon, Cloves, Rosemary, Bay Leaves, Juniper Berries.

ImageBraised beef

Ingredients:
60% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 40%: Mortadella 25.3%, 18.5% Seasoned Ham,
Parmigiano-Reggiano 24 months 14.7%, 14.1% Beef, Breadcrumbs, Meat Pork 7%, Salt, Carrots, Onions, Nutmeg, Butter, Lard Pork, Pepper, Cinnamon, Cloves, Rosemary, Bay Leaves, Juniper Berries.

ImageMeat and parmigiano

Ingredients:
60% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 40%: Mortadella 25%, 19% Seasoned Ham, Parmigiano-Reggiano 24 months 14.7%, 14.1% Beef, Breadcrumbs, Meat Pork 7%, Salt, Carrots, Onions, Nutmeg, Butter, Lard Pork, Pepper, Cinnamon, Cloves, Rosemary, Bay Leaves, Juniper Berries.

ImageHerbs and parmigiano

Ingredients:
60% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 40%: Ricotta, Spinach, Swiss chard-Erbetta,
Parmigiano-Reggiano 24 months, Lard Pork, Onion, Butter, Salt.

ImageSpeck, radicchio and gorgonzola

Ingredients:
60% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 40%: Bacon, Radicchio, Gorgonzola, Ricotta, Grated Bread, Eggs, Butter, Onion, Red Wine, Salt, Pepper.

ImagePorcini mushroom

Ingredients:
60% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 40%: Ricotta, Porcini Mushrooms, Champignon Mushrooms, Parmigiano-Reggiano 24 months, Salt, Onion, Butter, Breadcrumbs.