piece weight: 13,0 gr
cooking time: 2-3 minutes

ImagePumpkin

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Pumpkin Violina Baked in the Oven 66%, Breadcrumbs, Parmigiano-Reggiano 24 months 9%, Macaroons, Sugar, Mustard, Salt, Nutmeg, Cinnamon.

ImageRicotta and spinach

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: 62% Ricotta, Parmigiano-Reggiano 24 months, 21% Spinach, Salt, Nutmeg, Pepper.

ImagePorcini mushrooms

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Ricotta, Porcini Mushrooms, Mushrooms Champignon,
Parmigiano-Reggiano 24 months, Salt, Onion, Butter, Breadcrumbs.

ImageRadicchio and smoked cheese

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Radicchio Rosso, scamorza, Pork Lard, Onion, Grated Bread, Red Wine, Salt, Butter.

ImageTomatoes and mozzarella

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: 38% Mozzarella, Ricotta, Tomatoes, Basil, Parmesan Cheese, 24 Months, Grated Bread, Salt and Pepper

ImageAnchovies and capers

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Swiss Chard, Anchovies, Capers, Ricotta, Onion,
Basil, Grated Bread, Salt and Pepper.

ImageGrouper

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: 61% Grouper Fillet, Bread Grated Cottage Cheese, Butter, Onion, Salt, Parsley, Garlic, White Pepper.

ImageSea bass

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Bass, Ricotta, Onion, Butter, Flakes Potatoes,
Salt, Parsley, Abstract Saleron, Pepper, Carrots.

ImageCrustaceans

Ingredients:
50% Pasta: Durum Wheat, Eggs Pasteurized 24%
Filling 50%: Pulp Lobster, Shrimp, Ricotta, Butter, Onion, Carrot, Garlic, Parsley, Salt, Flakes Potatoes, Surimi, Basil.